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Soft Pretzel
A simple and easy recipe to make an extra delicious homemade soft pretzels.
Equipment
- Mixing Bowl
- Pastry brush
Ingredients
- 1½ cups Water luke warm
- 1¼ tsp Active dry yeast
- 3 cups All purpose flour spoon & leveled
- 1 cups Bread flour
- 2 tbsp Brown sugar
- 1¼ tsp Salt
Baking Soda Bath
- 3 cups Water hot water
- 2½ tbsp Baking Soda
Topping
- 4 tbsp Salted butter melted
Instructions
Dough Preperation
- Mix yeast in 1½ cups lukewarm water in a mixing bowl. Stir to dissolve the yeast
- Stir in both sugar and salt to to dissolve completely.
- Add in both bread and all purpose flour and knead the dough until it is smooth and is elastic.
- Set the dough mixture aside to rise for at least 30 minutes, make sure not to over proof the dough.
Baking Soda Bath Preparation
- While the dough is rising, prepare the baking soda water bath, mix the 3 cups of hot water and 2½ tablespoons of baking soda together until the baking soda dissolves completely.
Assembling the pretzels
- With a dough cutter/scrapper or pizza cutter, cut dough into 1/3 cup sections
- Slowly fill each muffin cavity to a little more than halfway full. (A pastry spatula is helpful in portioning the batter from the blender and into the cavities.) Bake cakes for 20-25 minutes, rotating the pans halfway through baking. Cakes are done when a toothpick inserted into the cakes comes out clean.
- Preheat oven to 350ºF/180ºC/gas 4. Generously spray two 12-cup muffin pans with cooking spray. Sprinkle the bottom of each cavity with a couple pinches of sugar. Set aside.
Nutrition
Calories: 180kcal
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @tinysalt on Instagram and hashtag it #tinysalt.